COSTIÑA MENU
BACK ROOM
Amur-Beluga Caviar Tartlet and Xallas River Trout Emulsion
Rock Octopus from Lira (Costa da Morte) in Its Own Juice
Cachena Beef Steak Tartare Aged in Sea Water
Santoña Anchovy and Warm Oil
Cod and Cristal Bread
Foie and Smoked Eel Macaron
DINING ROOM
Confit and marinated cherry tomatoes, Cebreiro cheese, basil sorbet, and sprout soup
Scallop from Cambados, truffle, pine nut praline, and coral air
Lobster, coral emulsion, wakame pesto, and apple air
Green chickpeas, pod broth, razor clam demi-glace, and caviar
Roasted grouper with its pil-pil, fish bone broth, and seaweed
Bresse pigeon cooked three ways, sweet potato, and beetroot
Passion fruit bonbon
Spring: lavender, hay, and citronella
Chocolate, mango, and Brugal 1888 rum
Homemade Breads with Native Wheat and Rye
Artisan Butter and Olive Oil from Mansa and Brava Varieties
LOUNGE DESSERTS
Costiña Chocolat
Pistachio Bonbon
Almond and Candied Orange Delight
Lemon Cream Fritter
Seasonal fruit gummy
€175 Costiña Menu*
Price per person
Drinks not included
The menu is served for the whole table
*Includes VAT
Costiña’s menus are balanced creations suitable for a wide range of palates, with flexibility to adapt to the needs of our guests, including any food intolerances or allergies communicated at the time of reservation.
This menu may be altered by the Chef due to product seasonality.
Manuel Costiña has been diving into the family’s culinary memories, engaging in long conversations with his parents, Chucho and Pastora, to distill the core philosophy that breathes life into the restaurant’s new menu.
The idea was clear: to select the iconic dishes once prepared by his grandparents and parents, and take them to a new gastronomic dimension by reinterpreting them and adding his personal touch.
